Hot Sticky Wings / My Recipe

Click as you complete steps

INGREDIENTS

1 Tray skin on wings ( approx 14 to 16 wings )

2 liters water 3 tablespoon vinegar 6 garlic cloves chopped 1 teaspoon bbq spice ¼ teaspoon black pepper 2 to 3 cloves salt after steam : add some oil 1 teaspoon crushed garlic 1 teaspoon crushed red chili ( optional ) leave out if you do not eat spicy sprinkle some bbq spice ( I used gorimas ) Add ¼ cup bbq sauce salt to taste 2 tablespoon prego sauce sauce : ¼ cup steers bbq sauce ¼ cup prego sauce ( I used the mr man ) 3 to 4 tablespoon sriracha sauce ( depends on how strong you eat ) 2 tablespoon vinegar 3 tablespoon Worcester sauce

METHOD

In a pot add the water along with all the ingredients listed

add the wash and cleaned wings to the water allow this to steam for 30 minutes , if you feel you need to steam it more then steam for another 5 to 10 minutes leave the wings in the brine water for at least 30 minutes or use immediately . When ready to use remove water After steam add some oil 1 teaspoon crushed garlic 1 teaspoon crushed red chili ( optional ) leave out if you do not eat spicy sprinkle some bbq spice ( I used gorimas ) Add ¼ cup bbq sauce salt to taste 2 tablespoon prego sauce toss the wings in this place in a oven tray add blobs of butter place in the oven to grill for about maybe 15 minutes . turn wings if necessary so they dnt burn . Grill and sauce heat up the sauce in the micro wave pour over the grilled wings and place back in oven to grill for 2 minutes serve immediately

INFO / TIPS

you can adjust sauce to your liking.
I serve with mash and tomato chutney BACK TO RECIPE

---

Converters

Easy quantity conversions

Cups to Grams

BACK TO RECIPE