250g butter 3 tablespoons icing sugar2 tablespoons cocoa
Flour as required
Beat butter till white. Then add icing sugar & cocoa.
Lastly add cake flour as needed. (Approximately 2 cups)Pipe onto trays. Bake in a preheated oven @ 180. Allow to cool. Drizzle melted dairy milk over and sprinkle nibbed almonds. Enjoy