Roti Overload | My Recipe
INGREDIENTS
½ kg chicken fillet cut into big cubes
Oil
½ onion finely chopped
1 teaspoon garlic
1 teaspoon red chili paste
1 teaspoon tandoori masala
1 teaspoon dhana powder
½ teaspoon jeera powder
½ teaspoon haldi
Salt to taste
¼ teaspoon lemon pepper
Potatoes cut for chips
Salt
Vinegar
Masala
METHOD
In a pot add the oil and onions , soften onions add garlic and chilli paste braise for 30 seconds and add chicken cubes as well as all the spices . Cook until fully done .
Fry the chips not to crispy Add the salt vinegar and masala .
To assemble : Roti Add the chicken cubes at the bottom Place Chips on top Spoon good amounts of mayo onto Chips close roti using a toothpick and toast roti on tava before serving ...
INFO
U can add lettuce .Inspired by wrap it up :-)
This is my take and my made up name :-)
http://halaal.recipes/recipes/details/4163/roti-overload-my-recipe