3-4 chicken breast, slit in half length wiseMarinade :1 tablespoon mochachos spice 1 teaspoon red masala 1 teaspoon garlic1 teaspoon lemon pepper Salt to taste 2 tablespoon mochachos prego sauce 2 tablespoon peri peri sauce
Leave chicken to marinate 3-4 hours or overnight
Fry in butter until done or cook over the grill
Slit buns spread mayo, lettuce leaves, cucumber, tomatoes, slice cheese, Gherkins & fillet add more prego sauce close & enjoy