POPPYSEED CAKE :
125g Butter
3/4cup Castor sugar
👆🏻beat till creamy
1 teaspoon lemon juice
2eggs
👆🏻add and beat
1 ½ cup flour
2 teaspoon baking powder
Pinch of salt
👆🏻sift
2 ½ teaspoon poppyseeds
½ cup milk
👆🏻mix
Add dry ingrediants to butter,alternating with milk
Bake on 180°C till done