1 chicken disjointed/ 1kg chicken fillet cubed1 tablespoon oil1 tablespoon ground garlic paste1 tablespoon lemon juice1 teaspoon salt½ teaspoon white pepper½ teaspoon black pepper1 teaspoon dhana jeeroo powder1 teaspoon ground green chillies (optional)
Mix altogether. Cook until chicken is done, adding water if needed.
http://halaal.recipes/recipes/details/7695/basic-salt-pepper-chicken