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you can dunk the wings in durkey sauce before placing in oven
http://halaal.recipes/recipes/details/7699/spur-style-wings-my-version
Spur Style Wings / My Version
INGREDIENTS
12 wings ( cut into ½ or full )
½ teaspoon garlic
1 egg
4 tablespoon milk
4 tablespoon spur durkey sauce
½ teaspoon white pepper
pinch haldi
½ teaspoon salt
Flour for Dipping :
1 cup flour
½ teaspoon white pepper
½ teaspoon Aromat (a South African Spice)
½ teaspoon salt
durkey sauce for serving
METHOD
whisk the ingredients and add the wings . set aside .
mix all the dipping ingredients together .
about 1 hour before you want to serve heat up oil . dip the wings 1 at the time in the flour mixture and fry for at least 7 to 10 minutes . remove and place on a paper towel .
INFO
you can double dip the wings in flouryou can dunk the wings in durkey sauce before placing in oven
http://halaal.recipes/recipes/details/7699/spur-style-wings-my-version