Coconut Jam Cuppies
INGREDIENTS
Recipe of my late mum. May Allah grant her & all the marhooms magfirah & the highest stages of jannatul firdose. Aameen
¼ lb butter
¾ cup sugar
2 eggs
1 teaspoon Elachi (cardomom) powder or more depending how strong it is
2 cups self rising flour
¾ cup liquid made up of milk & water
METHOD
Beat together the butter & sugar until light in colour. Add in eggs one @ a time. Mix in flour & beat well.
Pour liquid mixture in. Fill cup cake casings & bake @ 180 +- 10 to 12 minutes. Allow to cool. Spread a nice amount of apricot jam & sprinkle coconut over.
Sumi used roasted, colouring & plain coconut. These Cuppies are also very nice without the jam. Elachi (cardomom) cakes are the best.
» »̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.
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