3 bunches fresh dhania (coriander)5-6 cloves garlic3-5 fresh green chillies2 tablespoon white vinegar2 tablespoon lemon juice½ cup ground peanuts ¼ cup mint OR limrie (curry leaves)¼ teaspoon saltGreen food colouring
Vagaar-1 teaspoon rai (black mustard) seeds 4 tablespoon oil
1. Liquidize ingredients. 2. Heat oil and braise mustard seeds till they "pop". 3. Mix in and allow to cool. store in airtight sealed bottles in the fridge/freezer.#mamataughtmewellrecipes
http://halaal.recipes/recipes/details/7727/dhania-chutney-dip