Plain cake/ madeira cake
I used this for a burfee cake just added elachie powder
250 grams butter 1 1⁄2 cups sugarBeat the above till light and fluffy Then add 4 eggs and vanilla essence and beat3 cups flour4 teaspoon baking powder2 teaspoon fine elachie1 cup milkAdd all the above to make a cake batter and bake cake on 180ºC for 30-35 minutes For cupcakes bake for 10-15 minutes till done
Burfee glace icing:
Recipe credit : Sadiyya mather
½ cup icing sugar½ cup klim1 tablespoon very soft butter2 tablespoon boiled milk [I added more milk to make a more runny consistency]Pinch of ground Elachi (cardomom)Rose essence to tasteMix all ingredients until smooth and creamy.