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Pomagranate Phirni

RECIPE

Bring 1 litre milk to a boil. Add 5 tablespoon taystee wheat mixed with quarter cup cold water into milk. Throw in less than quarter teaspoon Elachi (cardomom) powder . Boil till it starts to thicken. Remove from stove beat in half tin condensed milk and rose syrup for colour. Decorate with dessicated coconut and coloured almonds. By Shamya Joosab .


I topped it with some pomegranate

http://halaal.recipes/recipes/details/7814/pomagranate-phirni