Focaccia With Pesto Chicken And Dukkah / My Version
INGREDIENTS
For the dough ::
2 cups flour
1 teaspoon salt
1 tablespoon sugar
1 ½ teaspoon yeast
1 tablespoon olive oil
mix everything
make dough with warm water approz 1 cup warm water
chicken :
Either left over chicken shreded /
2 pieces fillet small cubes
1 teaspoon garlic
1 teaspoon green masala ( dhania (coriander) , chili )
1 teaspoon dhana powder
pinch haldi
salt
Pesto :
handul chopped dhania (coriander)
1 green chilli
2 garlic cloves
3 tablespoon mayo
blitz til smooth
toppings
olives
sundried tomatos
nice sprinkle dukkah
peri oil
METHOD
make the dough close and allow to rise until double its size
cook chicken until completly cooked
preheat oven to 180
roll out small mini focaccia or 2 big 1s
bake for 5 to 20 minutes
remove add chicken
u can spread a sauce of your choice on the base optional
blobs of pesto
peri oil
bake until crisp
add the dukkah and other toppings and serve immediately
http://halaal.recipes/recipes/details/7846/focaccia-with-pesto-chicken-and-dukkah-my-version