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Pic credit. sumi
http://halaal.recipes/recipes/details/7897/vermicelli
Vermicelli
CREDITS
Recipe by shaista SalamPic credit. sumi
INGREDIENTS
1 litre milk¾ cup vermicelli1 tablespoon ghee (Clarified butter)½ cup sugar¼ teaspoon Elachi (cardomom)3 tablespoon Sliced cashew nuts, pista (pistachio nuts) and almonds1 tablespoon sultanaCoconut
METHOD
Heat ghee (Clarified butter) in a Frying pan. Fry vermicelli over medium heat until golden brown in colour. Add milk, Elachi (cardomom), sliced almonds, raisins and bring to boil. Reduce the heat and cook until the mixture becomes thick and creamy. Add sugar and stir well. Refrigerate and serve chilled
http://halaal.recipes/recipes/details/7897/vermicelli