Chicken soup
Recipe credit: Shaida Latib
Picture credit: Fatima A Latif
Bismillah hir Rahman nir Rahman
2-3 pieces chicken fillets cubed
1 small onion chopped fine, braise in ghee (Clarified butter). Add chicken with salt, pepper, garlic and green masala. Cook till done add water as needed. Mix 1 packet veg soup and add to pot, cook 5 minutes and add 1 tin cream style corn. Mix well and switch stove off. Garnish with fresh coriander.