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Roast Chicken
Roast Chicken
INGREDIENTS
METHOD
INFO
Serve with garlic bread & potato wedges.
Potato wedges:
Scrub & wash potatoes. Cut into wedge shapes. Boil in water for 20 mins. Drain in colander. Fry in deep oil on high for about 10 mins till golden. Drain on paper towels. Sprinkle with spices & serve hot.
http://halaal.recipes/recipes/details/7930/roast-chicken