Marinate 1 whole chicken overnight with the following ingredients mixed to a paste:
1 tablespoon lemon juice
1 cup greek yoghurt
1 tablespoon tomato puree
1 teaspoon ginger garlic paste
3 teaspoon chillie powder
1 teaspoon crushed chillies
1 teaspoon crushed jeera
1 teaspoon garam masala
1 teaspoon salt / to taste
Pinch tumeric
Few drops of egg yellow colouring (powder)
After marinating overnight, place in oven tray with whole baby onions. Dot with butter & cover with foil. Bake at 180 for half an hour. Remove foil & return to oven for another 45mins, basting every 10 minutes with its own juices.