1 kg cubed fillet1 tablespoon red masala1 teaspoon garlic flakes1 teaspoon red chillie1 teaspoon peri peri spice 1 teaspoon Aromat (a South African Spice)1 teaspoon lemon pepper½ teaspoon black pepper2 to 3 tablespoon steers chicken marinade1 teaspoon lemon juice1 teaspoon salt1 teaspoon dhodra Jeeru (Cumin)Cook in ghee (Clarified butter)Braise
White sauce1 tablespoon mazeina1 tablespoon butter (must melt first)Braise¾ cup milkBoilAdd cheese 1 tablespoon mayo2 tablespoon nandos peri peri2 tablespoon nandos wild herb