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Chicken Aknee

CREDITS

Recipe shared by :Naeema Mia
Pic credit : @naeema_mia

INGREDIENTS

1 chicken cut, wash and drained 1 medium onions 1 teaspoon salt (adjust to taste) 2 teaspoon ginger garlic 1 teaspoon garlic paste 2 tomatoes 1 teaspoon ground jeeru (cumin) green chilliesFresh dhania (coriander) 1 teaspoon Soumph (Fennel)1 ½ teaspoon dhana ¼ cup buttermilk 1 tin coconut milk /cream ¼ cup frozen mix vegElachie, cinnamon stick, pepper corns & cloves.

METHOD

Braise onion with whole spices in ghee (Clarified butter) /oil Liquidise chilli, ginger garlic, tomato, Soumph (Fennel), dhana jeeru (cumin), and dhania (coriander). Add chicken and Liquidise mixture to pot cook until chicken done 20 minutes. Add coconut milk, buttermilk and mixed veg. Add rice. Mix all the time, see it water sufficient . Once rice cooked Steam for 15 minutes

http://halaal.recipes/recipes/details/8033/chicken-aknee