olive oil
onion
tomatoes
garlic
Wash the clams properly and leave it aside.
In a pan, put a string of olive oil, sliced onions, sliced tomatoes in slices & sliced garlic.
Let it braise. After add the clams onto the pan, add a red chilli and let it boil. Keep on mixing it
* No need to add water to it, cause the clams itself will give it own sauce.