1 Litre milk1 ½ teaspoon falooda powder/ghas1 tin nestles cream 1 tin condense milk1 teaspoon mint essence /syrupDrop of green colouringAero mint chocolate
Bring the milk to heat up.Make a paste with water and the falooda powder.Add to the milk.Add the mint essence and syrup.Before boiling point add half tin nestles cream as well as the condense milk.The mixture must reach boiling point.Pour into a mould or bowls.Refrigerate .Decorate with nestles cream and aero mint Enjoy..💚💚
http://halaal.recipes/recipes/details/8095/mint-falooda