Back to Recipe

Tandoori Tikka And Raita Wrap

CREDITS

Recipe 📝 credit : @naeema_mia
pic 📷 credit : @naeema_mia

RECIPE

You will need:1 packet ready made Tortilla wrap or Homemade
500g chicken fillet, butterflied Marinate with :1 tablespoon tandoori spice 2 tablespoon plain yoghurt 1 teaspoon salt 1 teaspoon teaspoon cayenne pepper ½ teaspoon chilli powder ½ teaspoon Paprika ½ teaspoon arad (Turmeric) Juice of 1 lemon Leave for few hours or overnight. Heat pot with 2 tablespoon ghee (Clarified butter) add marinated chicken and cook until done. Leave chicken moist and the little saucy. Once cooked use a fork to shred chicken (alternatively u can cube chicken and cook)

Raita:½ cup plain yoghurt½ cup cucumber coarsely grated and squeezed ¼ teaspoon dhana ¼ teaspoon jeeru (cumin) 2 tablespoon freshly chopped dhania (coriander) and spring onions Mix everything together
Heat Tortilla in a pan, smear some raita then add chicken and some more raita on top & close

http://halaal.recipes/recipes/details/8179/tandoori-tikka-and-raita-wrap