2 ½ cups milk 3 tablespoon milo2 tablespoon cocoa 3 tablespoon custard powder ½ cup sugar½ cup milk 1 small tin dessert creamChocolate Fresh cream or additional dessert cream to decorate.* I added 1 teaspoon coffeeMethodOn low heat bring milk milo sugar cocoa to a boil.Mix ½ cup milk with custard and add to boiling mixture. Allow to thicken while stirring continuously .Remove from heat and whisk in dessert cream . (I used whippped fresh cream).Pour into dessert bowls and leave to set.Decorate as desired.
http://halaal.recipes/recipes/details/8212/milo-dessert