Phirni
Recipe credit: Fatima A Latif
Picture credit: Fatima A Latif
@_fatimalatif_
Bismillah hir Rahman nir Raheem
In a pot add 1 litre milk,
4-5tablespoons semolina
2 tablespoons coconut
Some flakes almonds
Cook till it thickens.
Add 1 tin condensed milk mix well , 1 teaspoon fine Elachi (cardomom) powder, 1 tablespoon rose water & 2 tablespoons rose 🌹 syrup. Allow to cool. Pour into bowl or cups. Decor with a little colored almonds.