Back to Recipe

Nando's Bushveld Strips & Savoury Rice

CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

Strips-500g chicken fillet (cut into strips),1 tablespoon ground garlic paste,1 teaspoon salt,Pinch turmeric powder,Dried rosemary,1 teaspoon dhana jeeroo powder2 tablespoon lemon juice,4 tablespoon Nando’s Bushveld braai (bbq) sauce,1 tablespoon mayonnaise,1 tablespoon butter.
Note: may use lemon and herb sauce or peri-peri as well.
Rice-1 1⁄2 cups basmati rice3 cups water2 cups frozen mixed veg1 onion (sliced)1 piece taj (cinnamon)1 teaspoon Jeeru (Cumin) seeds2 tablespoon oil1 teaspoon rough saltGood pinch turmeric powderRobertson's Spice for Rice (to taste)

METHOD

1. Marinate chicken, heat butter in pan, add chicken and cook till done.
2. Braise onion in oil with Jeeru (Cumin) and taj until golden.
3. Add water, salt and turmeric, cover pot with lid. Bring to boil.
4. Add washed rice and veggies and cook on medium heat till 3⁄4 water burnt out.
5. Drop heat to lowest and allow to steam and rice to puff up.
6. When done allow to cool a little and season to taste with spice.
7. Serve mixed together or seperately.

http://halaal.recipes/recipes/details/8319/nandos-bushveld-strips-savoury-rice