Balsamic Honey Glazed Carrots
Rec and pic cred: ruhana ebrahim,
@mama_taught_me_well
Ingredients:
1 punnet baby carrots
1 teaspoon honey
2 tablespoon balsamic vinegar
Pinch salt
Wash carrots.
Steam till tender.
Add honey, salt and vinegar and reduce till coats carrots well. Serve.