Balti Fish And Prawns
INGREDIENTS
Recipe : courtesy of Aunty Julie @food_for_royalty
Inspired by :@the_daily_dilemna
Pic credit :@naeema_mia
1 kg white fish cubes
1 kg large prawns (leave tail intact, devein and clean)
1 teaspoon coarse black pepper
2 teaspoon garlic crushed
2 tablespoon white vinegar
2 teaspoon coarse red chillie flakes
Salt as needed
(Combine above ingredients cover and set aside for 10 minutes)
3 tablespoon butter / ghee (Clarified butter)
(To fry fish and prawns)
¼ cup fresh cream
Garnish :
2 tablespoon dhania (coriander)
Sauce :
2 tablespoon vegetable oil
3 tablespoon tomato puree
6 tablespoon thick yoghurt
2 teaspoon crushed chillies
1 teaspoon garlic crushed
2 teaspoon mango powder or
4 tablespoon lemon juice
1 teaspoon coriander grounded
½ teaspoon coarse black pepper
2 teaspoon green chilli paste
½ teaspoon gharam masala
Salt as needed
METHOD
Heat oil or ghee (Clarified butter) gently
Fry fish and prawns in 3 batches for just few minutes until firm
Remove from pot, set aside covered
Heat oil in same pot
Add all ingredients from puree to salt simmer for 5 minutes until thick
Add fish, prawns and cream stir slowly and heat through. DO NOT BOIL
INFO
I served with lemon and herb chips and minus the fish.
http://halaal.recipes/recipes/details/8395/balti-fish-and-prawns