Spinach Cheese & Corn Pies

RECIPE

Spinach Cheese & Corn Pies
Rec & Pic cred: @mama_taught_me_wellRuhana Ebrahim
Ingredients:1 large onion (finely sliced)2 large bunches spinach leaves (washed, chopped fine)1 teaspoon salt, ½ teaspoon white pepper,½ teaspoon freshly ground black pepper,1 tablespoon garlic paste,1-2 teaspoon geound green chillies, 1 tablespoon lemon juice,250ml fresh cream, Pinch nutmeg powder,1 tub feta cheese (small cubes, optional)1 cup grated gouda cheese (or more)1 cup frozen corn (steamed)
METHOD:1. Braise onion in oil till lightly golden.2. Add spices, chillies, lemon & spinach.3. Wilt spinach, then add cream and cook down till cream thickens.4. Allow to cool, then add cheeses & corn.5. Roll pie pastry on floured surface.6. Cut rounds for top & bottom.7. Place 1 round into foil cups, then spoon in cooled filling.8. Close with another round, and seal close with a fork.9. Poke 2 holes with a knife onto middle of pastry. 10. Brush with beaten egg & sprinkle poppy seeds.11. Freeze pies in airtight containers.12. Bake in preheated oven at 180degC till golden & puffed. #mamataughtmewellrecipes
Note: May add cooked salt & pepper chicken fillet cubes to filling.Share as shared

POSTED ON

23 Apr 2018

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