Ingredients: 1 large onion (finely sliced) 2 large bunches spinach leaves (washed, chopped fine) 1 teaspoon salt, ½ teaspoon white pepper, ½ teaspoon freshly ground black pepper, 1 tablespoon green garlic masala, 1 tablespoon lemon juice, 250ml fresh cream, Pinch nutmeg powder, 1 tub feta cheese (small cubes) 1 cup grated gouda cheese 1 cup frozen corn (steamed)
Method: 1. Braise onion in oil till lightly golden. 2. Add spices, chillies, lemon & spinach. 3. Wilt spinach, then add cream and cook down till cream thickens. 4. Allow to cool, then add cheeses & corn. 5. Roll pie pastry on floured surface. 6. Cut rounds for top & bottom. 7. Place 1 round into foil cups, then spoon in cooled filling. 8. Close with another round, and seal close with a fork. 9. Poke 2 holes with a knife onto middle of pastry. 10. Brush with beaten egg & sprinkle poppy seeds. 11. Freeze pies in airtight containers. 12. Bake in preheated oven at 180degC till golden & puffed.
Note: May add cooked salt & pepper chicken fillet cubes to filling.