Khuri (Mix together and keep aside): -1 tub of greek yoghurt with doublecream -½ teaspoon coriander chutney -1 teaspoon salt -¼ teaspoon arad (Turmeric) -1 tablespoon chana flour -a little bit of cold water (approx 1/4cup)
1.)warm ghee (Clarified butter) in a pot,add the khuri limbre and whole jeeru (cumin) and fry for abt 1min on medium heat. 2.)transfer the khuri mixture to the pot and whisk continuously until it comes to a boil,remove from cooker and leave to cool.