FarmaasBy Ruhana Ebrahim - GRAND MASTER
CREDITSRec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INFO & TIPSNote: I dip in beaten egg & fine breadcrumbs before freezing. The crumbs reduces the oil seeping into the pinwheel.
Makes 10 rolls, i.e. +/- 8 dozen slices
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Farmaas is part of the Savouries, Sauces, Ramadhaan, Eid recipes category