In a pan, place half cup sugar and allow to melt over low heat. Do not stir or add a spoon to the pot. Just shake the pan a bit while it melts and turns to caramel. Quickly pour into a ring mould. It sets quickly so be sure to work fast.
3 eggs Half cup sugar 1 teaspoon vanilla essence 2 cups milk 1⁄4 cup milk powder (I use nespray/klim) Liquidise all of the above and strain into ring mould over the hard caramel.
1 teaspoon vanilla essence 1⁄2 cup sugar Beat till creamy 1⁄4 cup oil
Now pour the choc mixture into the ring pan. It will sink into the milk mix but don't worry. When u bake it, it will separate. Bake in a tray of boiling water on 180deg for about 50min. Before serving, place ring into a bowl of boiling water for about 5min. Then turn onto serving dish. Serve hot/cold ??