Fuchsia, Master Chef

Cottage Pie

★★★★☆ (3 ratings)
Cottage Pie
Fuchsia
Fuchsia
 Master Chef

110

1.2M

295
South Africa flag
South Africa
Joined 14 years ago

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6 comments

17.7K views

INGREDIENTS

500g steak mince2 teaspoon garlic & ginger paste1 onion-finely chopped1 teaspoon black pepper1 teaspoon salt1 teaspoon nutmeg2 teaspoon tomato paste500g mashed potatoes3 boiled eggs1 tin sweetcorn

METHOD

Braise onion in a little oil & butter till soft & golden. Add mince & braise till brown. Add salt, spices & paste- stir well. Cook till almost dry. Place cooked mince in greased ovenproof dish. Pour sweetcorn over. Arrange egg slices over corn. Top with mashed potatoes (prepared with a little butter & milk). Sprinkle a little nutmeg over mash. Beat 1 egg & a little milk together & pour over potatoes. Sprinkle grated cheese over. Bake @ 180*C till egg sets. Serve with green salad.

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Fuchsia
Fuchsia
 Master Chef

110

1.2M

295
South Africa flag
South Africa
Joined 14 years ago

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Cottage Pie is part of the Appetizer, Sides, Starters recipes category