RECIPE

My different style3-4 chicken fillets Marinate with1 tablespoon Texan spice or any chicken spice1Tblsp ginger garlic paste1 tablespoon Aminas peri peri marinade1 teaspoon paprika1 teaspoon Kashmiri chilli powder1 teaspoon crushed red chilliSalt to tasteCook well with little butterRemove from stove Shred when coolKeep aside Take 2 medium chopped onionsAnd 1 robot pepper any colourSaute in 2 tablespoon oil Remove and coolAdd to the cooked shredded chicken Add mochachos sauces peri peri sauces and Nando's Worcester tomato and or any other sauces..Roll out ready puff pastry cut in 2 rounds use one for bottom and one for top add filling top with cheese slices ..cover with other round or fold..egg wash it sprinkle poppy seeds or sesame Can freezeWhen required bake at 200* for +-25 minutes or until done