1 chicken cut clean and cut into 8
2 tablespoon garlic butter
1 teaspoon garlic
1 tablespoon crush garlic
2 teaspoon red chilli paste
1 teaspoon dhana powder
1 tablespoon Jeera seeds
1 teaspoon crush dhana
½ teaspoon dey crush red chillie
1 small sachet tomato paste
½ cup double thick cream
Add garlic butter , garlic , red chilli paste let this braise add the chicken some salt
Add the crush dhana and crush dry red chilli and cook for about 15 minutes .
In the meantime , grind the jeera seeds with crushed dhania (coriander) and 3 cloves garlic . Now add the lemon juice and tomato paste to this and blend .
Add this to the chicken and cook on low for 5 minutes . Before serving add the fresh cream and simmer for 5 minutes .
INFO / TIPS / CREDITS
if you red chilli paste isn't strong add some green chillies to make it strong ,
Serve with ours or roti .