INGREDIENTS

1 chicken cut clean and cut into 8 2 tablespoon garlic butter 1 teaspoon garlic 1 tablespoon crush garlic 2 teaspoon red chilli paste 1 teaspoon dhana powder
1 tablespoon Jeera seeds lemon juice 1 teaspoon crush dhana ½ teaspoon dey crush red chillie 1 small sachet tomato paste
½ cup double thick cream

METHOD

Add garlic butter , garlic , red chilli paste let this braise add the chicken some salt
Add the crush dhana and crush dry red chilli and cook for about 15 minutes .

In the meantime , grind the jeera seeds with crushed dhania (coriander) and 3 cloves garlic . Now add the lemon juice and tomato paste to this and blend .

Add this to the chicken and cook on low for 5 minutes . Before serving add the fresh cream and simmer for 5 minutes .

Serve .

INFO & TIPS

if you red chilli paste isn't strong add some green chillies to make it strong ,

Serve with roti .