Chicken Guacamole Lettuce Cups Servings: 1 Difficulty: easy Author : Foodeva Marsay (@foodeva_marsay) YOU WILL NEED: ½ Large Avocado 2 Tablespoons finely chopped Red onion 1 chopped cocktail Tomato 1 Tablespoon chopped Jalapeño 1 Tablespoon chopped fresh Coriander Juice of ½ Lime Drizzle of Olive Oil (I used the willowcreek jalapeño flavoured olive oil) 1 Tablespoon Mayonnaise Salt and Crushed Black Pepper 3-4 Tablespoons left over cooked Chicken cubes (as little or more as you prefer) 2-3 large Lettuce Leaves (Today I used Baby Gem Lettuce, but iceberg lettuce works fantastic for this too) INSTRUCTIONS • chop and mix together all the chicken guacamole ingredients. • Spoon this mixture generously into lettuce cups • top with quarter cocktail Tomato to add more colour, and deco with a leaf or 2 of fresh Coriander. • serve immediately with a grind of cracked black pepper, drizzle of Olive oil and Balsamic Vinegar(optional). ENJOY (@foodeva_marsay) NOTES BY FOODEVA MARSAY ~ any types of leftover chicken may be used. ~ ‘lettuce cups’ indicates to the ‘cup shape’ of some salad leaves, use iceberg lettuce for a crispier hold for your toppings. ~ this salad is meant to be enjoyed using your fingers, but hey enjoy them anyway you choose, it’s just as good;-) ~ add the last bit of olive oil/balsamic vinegar just before serving, so the lettuce leaf retains it’s crispiness. ~ you could also serve this exact salad onto a large platter, this too either as individual servings, or the chicken guacamole topping placed on a bed of salad leaves.