Chicken Alfredo with fettuccine
Recipe credit : Naeema Mia
Picture by : @naeema_mia
2 pieces chicken fillet cubed
¼ onion chopped
1 clove garlic sliced
1 teaspoon crushed green chillies
1 teaspoon salt
1 teaspoon salt Aromat (a South African Spice)
1 teaspoon lemon pepper
½ teaspoon white pepper
Squeeze of lemon juice
1 punnet white button mushrooms sliced
1 ½ cups fresh
½ cup grated cheese
5 - 6 rings fettuccine
Boil pasta in salt water with little olive oil, al dente, drain.
In a medium pot heat 2 tablespoon olive oil add chopped onion and sauté until soft and transparent.
Add the garlic and Braise for a minute.
Add the cubed chicken fillet with the spice and cook for 5 minutes.
Add the sliced mushrooms and cook until done.
Then add the cream and cheese simmer on low heat until slightly thickened.
Lastly add the cooked pasta gently toss.
INFO & TIPS
This Chicken Alfredo is a real comfort dish. Full of creamy textures, it is the perfect choice if you are looking for something indulgent.