Naeema Mia
Master Chef429
4.9M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago
108 favourites
9 comments
21.8K views
CREDITS
Recipe credit : Naeema Mia
Picture by : @naeema_mia
INGREDIENTS
2 pieces chicken fillet cubed ¼ onion chopped 1 clove garlic sliced1 teaspoon crushed green chillies1 teaspoon salt1 teaspoon salt Aromat (a South African Spice)1 teaspoon lemon pepper½ teaspoon white pepperSqueeze of lemon juice
1 punnet white button mushrooms sliced
1 ½ cups fresh ½ cup grated cheese
5 - 6 rings fettuccine
METHOD
Boil pasta in salt water with little olive oil, al dente, drain.
In a medium pot heat 2 tablespoon olive oil add chopped onion and sauté until soft and transparent.
Add the garlic and Braise for a minute.
Add the cubed chicken fillet with the spice and cook for 5 minutes.
Add the sliced mushrooms and cook until done.
Then add the cream and cheese simmer on low heat until slightly thickened.
Lastly add the cooked pasta gently toss.
INFO & TIPS
This Chicken Alfredo is a real comfort dish. Full of creamy textures, it is the perfect choice if you are looking for something indulgent.
POSTED ON
27 Oct 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naeema Mia
Master Chef429
4.9M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago