Chicken Alfredo

CREDITS

Recipe credit : Naeema Mia
Picture by : @naeema_mia

INGREDIENTS

2 pieces chicken fillet cubed ¼ onion chopped 1 clove garlic sliced1 teaspoon crushed green chillies1 teaspoon salt1 teaspoon salt Aromat (a South African Spice)1 teaspoon lemon pepper½ teaspoon white pepperSqueeze of lemon juice
1 punnet white button mushrooms sliced
1 ½ cups fresh ½ cup grated cheese
5 - 6 rings fettuccine

METHOD

Boil pasta in salt water with little olive oil, al dente, drain.
In a medium pot heat 2 tablespoon olive oil add chopped onion and sauté until soft and transparent.
Add the garlic and Braise for a minute.
Add the cubed chicken fillet with the spice and cook for 5 minutes.
Add the sliced mushrooms and cook until done.
Then add the cream and cheese simmer on low heat until slightly thickened.
Lastly add the cooked pasta gently toss.

INFO & TIPS

This Chicken Alfredo is a real comfort dish. Full of creamy textures, it is the perfect choice if you are looking for something indulgent.

POSTED ON

27 Oct 2017

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