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Chicken Boti, Garlic Naan & Parmesan Salad

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Fatima A Latif
MASTER CHEF
FATIMA A LATIF

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior deco ...

FATIMA A LATIF 'S RECIPES

RECIPE

Tikka botis
Recipe credit: by Aunty Yas T
Picture credit: Fatima A Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem

1 kg fresh chicken fillet cut into big cubes.
Marinate with
2 teaspoons garlic
1 teaspoon red chilli paste
2 tablespoons lemon juice
1 teaspoons salt
1⁄2 teaspoon turmeric
2 teaspoons crushed red chillie powder
2 teaspoons shaan tandoori masala
1 teaspoon shaan tikka botie masala
1 teaspoon chilli powder
1⁄2 teaspoon lemon pepper
1⁄2 cup yoghurt
Liquidize yogurt with dhania (coriander) and green chillie and add to marinade drop of red food colouring drop of egg yellow colouring & 2 tablespoons oil. Marinate overnight add ghee (Clarified butter) to square griddle and fry chicken turning all the tym till done baste with leftover marinade and cook till slightly charred.
Heat a piece of charcoal place on foil place it on the platter with the boties drizzle oil on coal and cover with more foil and let it smoke so it gets a braai (bbq) taste remove charcoal and
serve on skewers with lemon, chips, roti, sauce and salad.
Adapted slightly by Fatima A Latif
I put chilli garlic paste & I put shaan tandoori masala only. I didn't liquidise I had fine green chilli. Also didn't marinate overnight. I cooked on stove. Didn't allow to char as my family doesn't like it too dry. Very tasty. I served with a Parmesan salad, garlic butter pitas & chips.

Parmesan salad 🥗
Recipe & Picture credit:
Fatima A Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem

You will need:
Lettuce washed and drained
Cucumber slices halved
Carrots julienned
Strawberry slices
Olives
Feta cheese
Parmesan cheese
Set all ingredients on a platter. Sprinkle Parmesan cheese over. Serve with your favorite dressing.
Arabic dough

Recipe credit: Shared by Aaisha Salajee @umm_usaamah
Picture credit: Fatima A Latif
@_fatimalatif_
Bismillah hir Rahman nir Raheem

Add the following to mixer:
2 cups warm water
4 tablespoons sugar
2 Tablespoons yeast (1 purple packet)
5 cups flour
1⁄4 teaspoon salt
2 Tablespoons klim- secret ingredient that makes them so soft
1⁄2 cup oil
1 teaspoon baking powder (optional)

Add all ingredients to mixer bowl. Using dough hook beat till combined. Allow to rise then use as desired.

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Comments 4

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DONT WORRY
BROWSER 3 months ago

Hi, how many people would this recipe serve? I am looking to feed 5 people?

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FATIMA A LATIF
MASTER CHEF 3 months ago

@DONT WORRY - depends on how many fillets u using. i didnt make a full kg. i made 4 chicken fillets. we are 5 and it was more then enough. as its Ramadan i had other things as well.

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TARYN J
BROWSER 2 months ago

Hi there where do you get you shaan tandoori and tikka botie from...? Thanks TJ

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FATIMA A LATIF
MASTER CHEF 2 months ago

@TARYN J - local spice store

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