Tikka botis Recipe credit: by Aunty Yas T Picture credit: Fatima A Latif @_fatimalatif_
Bismillah hir Rahman nir Raheem
1 kg fresh chicken fillet cut into big cubes. Marinate with 2 teaspoons garlic 1 teaspoon red chilli paste 2 tablespoons lemon juice 1 teaspoons salt ½ teaspoon turmeric 2 teaspoons crushed red chillie powder 2 teaspoons shaan tandoori masala 1 teaspoon shaan tikka botie masala 1 teaspoon chilli powder ½ teaspoon lemon pepper ½ cup yoghurt Liquidize yogurt with dhania (coriander) and green chillie and add to marinade drop of red food colouring drop of egg yellow colouring & 2 tablespoons oil. Marinate overnight add ghee (Clarified butter) to square griddle and fry chicken turning all the tym till done baste with leftover marinade and cook till slightly charred. Heat a piece of charcoal place on foil place it on the platter with the boties drizzle oil on coal and cover with more foil and let it smoke so it gets a braai (bbq) taste remove charcoal and serve on skewers with lemon, chips, roti, sauce and salad. Adapted slightly by Fatima A Latif I put chilli garlic paste & I put shaan tandoori masala only. I didn't liquidise I had fine green chilli. Also didn't marinate overnight. I cooked on stove. Didn't allow to char as my family doesn't like it too dry. Very tasty. I served with a Parmesan salad, garlic butter pitas & chips.
You will need: Lettuce washed and drained Cucumber slices halved Carrots julienned Strawberry slices Olives Feta cheese Parmesan cheese Set all ingredients on a platter. Sprinkle Parmesan cheese over. Serve with your favorite dressing. Arabic dough
Recipe credit: Shared by Aaisha Salajee @umm_usaamah Picture credit: Fatima A Latif @_fatimalatif_ Bismillah hir Rahman nir Raheem
Add the following to mixer: 2 cups warm water 4 tablespoons sugar 2 Tablespoons yeast (1 purple packet) 5 cups flour ¼ teaspoon salt 2 Tablespoons klim- secret ingredient that makes them so soft ½ cup oil 1 teaspoon baking powder (optional)
Add all ingredients to mixer bowl. Using dough hook beat till combined. Allow to rise then use as desired.