Butter Chicken Pillau

CREDITS

My Style

RECIPE

Boil 2 &¼ cups Basmati rice tint it with tumeric and saltBoil in microwave Keep drain keep aside
Steam 1 full cup mixed veges
Steam Large cut up potatoes

Now Marinate
4 cut Chicken Fillets
1Tblsp Ginger Garlic PasteWith 3Tblsp butter chicken marinade2 teaspoon Kashmiri masala+- 2 teaspoon Kashmiri Chilli powder2 teaspoon Red Chilli paste 2tso Dhana Jeera mix1 teaspoon tumeric1Tblsp Salt 2 small grated Tomato 1 teaspoon Lemon Juice Few saffron strands Few drops egg yellow food colouring¾ Cup Fresh Cream Mix all together keep aside
In a pot heat
3 tablespoon melted Butter or ghee (Clarified butter) and 2 tablespoon oil Add 1 Large Grated OnionLittle whole Jeeru (Cumin)1 tuj (cinnamon stick) 2 Elachi (cardomom) pods 4-5 whole Pepper corns, 1whole Slit Green ChilliWhen it's Golden brown Add the marinated Chicken mix Cook till half done Add the steamed potatoes And little Chopped Green dhania (coriander) ADJUST THE SALT AND CHILLI TASTE Remove from.stove
Add the Steamed veges to the Rice add more saffron Keep aside
In Another Casserole or Pot Add 1 Handful if the Veg rice mixNow pour all the Chicken mixture with the potatoes over And place all nicely Add little chopped green dhania (coriander) over Now Cover with the rest of the Rice Make a Wagaar with onion butter or ghee (Clarified butter) and while Jeeru (Cumin)Pour over the rice
Cover and Bake In Oven @180*For +- 1 & ½ Hours or u till well done Serve with Carrot onion and Cucumber Salad Enjoy 😋With Salads

POSTED ON

04 Sep 2023

WOULD YOU LIKE TO ?

COMMENTS