Chicken Kalya
By Najiya - MASTER CHEF
RECIPE
1 chicken disjointed
2 teaspoons ginger garlic
2 teaspoons red chilli paste
1 teaspoon crushed red chillies
2 teaspoon dhana Jeeru (Cumin)
½ teaspoon whole jeera
¼ teaspoon haldi
¼ teaspoon cinnamon powder
¼ teaspoon crushed pepper
Salt to taste
2 tablespoon lemon juice
2 tablespoon mayonaise
Half cup sourmilk
2 cinnamon sticks
2 Elachi (cardomom) pods
3 pepper corns
1 tablespoon vinegar
2 tablespoon tomatoe paste
Handful finely chopped dhania (coriander)
Marinate chicken well
Braise one large onion with 2 whole slit green chillies and whole Jeeru (Cumin)
Add in chicken and cook till chicken is almost done
Then add 2 liquidized tomatoes and 3 fried potatoes cut in wedges
Cook until thickens