Chicken Kalya

Name: Chicken Kalya
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 chicken disjointed; 2 teaspoons ginger garlic; 2 teaspoons red chilli paste; 1 teaspoon crushed red chillies; 2 teaspoon dhana Jeeru (Cumin); ½ teaspoon whole jeera; ¼ teaspoon haldi; ¼ teaspoon cinnamon powder; ¼ teaspoon crushed pepper; Salt to taste; 2 tablespoon lemon juice; 2 tablespoon mayonaise; Half cup sourmilk; 2 cinnamon sticks; 2 Elachi (cardomom) pods; 3 pepper corns; 1 tablespoon vinegar; 2 tablespoon tomatoe paste; Handful finely chopped dhania (coriander); Add in chicken and cook till chicken is almost done

By Najiya - MASTER CHEF

★★★★☆ (5

)

RECIPE

1 chicken disjointed2 teaspoons ginger garlic 2 teaspoons red chilli paste 1 teaspoon crushed red chillies 2 teaspoon dhana Jeeru (Cumin) ½ teaspoon whole jeera ¼ teaspoon haldi ¼ teaspoon cinnamon powder ¼ teaspoon crushed pepper Salt to taste 2 tablespoon lemon juice2 tablespoon mayonaiseHalf cup sourmilk2 cinnamon sticks 2 Elachi (cardomom) pods 3 pepper corns 1 tablespoon vinegar 2 tablespoon tomatoe pasteHandful finely chopped dhania (coriander)Marinate chicken wellBraise one large onion with 2 whole slit green chillies and whole Jeeru (Cumin)Add in chicken and cook till chicken is almost doneThen add 2 liquidized tomatoes and 3 fried potatoes cut in wedgesCook until thickens