Chicken Kalya

RECIPE

1 chicken disjointed2 teaspoons ginger garlic 2 teaspoons red chilli paste 1 teaspoon crushed red chillies 2 teaspoon dhana Jeeru (Cumin) ½ teaspoon whole jeera ¼ teaspoon haldi ¼ teaspoon cinnamon powder ¼ teaspoon crushed pepper Salt to taste 2 tablespoon lemon juice2 tablespoon mayonaiseHalf cup sourmilk2 cinnamon sticks 2 Elachi (cardomom) pods 3 pepper corns 1 tablespoon vinegar 2 tablespoon tomatoe pasteHandful finely chopped dhania (coriander)Marinate chicken wellBraise one large onion with 2 whole slit green chillies and whole Jeeru (Cumin)Add in chicken and cook till chicken is almost doneThen add 2 liquidized tomatoes and 3 fried potatoes cut in wedgesCook until thickens

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