4 pieces chicken fillet cubed
2 tablespoon ghee (Clarified butter)
4 tablespoon spurs peri peri sauce
2 tablespoon Nando's garlic peri peri
2 teaspoon peri peri spice( I used calistos brand)
½ teaspoon dried coriander leaves
½ teaspoon crushed green chillies
1 teaspoon garlic chopped
Cook chicken in ghee (Clarified butter), add a few tablespoon water just so that the sauce doesn't dry out.
Juice of 1 lemon
Mash the avocado with a fork to a consistency you like and add the above ingredients and mix
½ red onion chopped
½ tomato chopped
Green dhania (coriander)
I used the Old El Paso taco shells
I also served with some feta cubes, sour cream, grated cheese, lettuce, cubed avocado.