Almond Chicken

INGREDIENTS

For 2 Chicken
1 cup ground almonds
1 tin tomato puree
3 tablespoon ground garlic
salt to taste
Butter
1 grated onion
1 grated tomato
2 teaspoon chili powder
2 teaspoon crushed chillies
1 tablespoon sugar
2 tablespoon oil

METHOD

Put all ingredients into a liquidiser and puree. Adjust salt to taste. Marinate chicken for at least 2hrs or preferably overnight. Heat butter in a pot and add chicken. Cook on low to medium heat until thick gravy is formed. Do not dry out the chicken. Serve with naan or roti. Also salad and chips.

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