I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 8 years ago
500g chickn fillet cubed ¼ cup lemon juice 1cup mint leaves 1 teaspoon crushed garlic 1 teaspoon ground green chilloea 1 teaspoon lemon pepper Salt to taste 1 teaspoon crushed cumin 4tlb yoghurt ½ cup fresh cream Skewers
Cut chicken fillet Liquidize all ingredients except chicken yoghurt m.fresh cream. Pour mixture over the chicken add yoghurt and cream Marinate over night Thread through skewers braai (bbq) and use left over marinade for basting This is aunty mariam.mohamedy recipe of comopolotan.remember aunty Mariam.in your duaa It came out lovely