Egg Noodles – 1 packet / 200 grams
Oil – 4 tablespoon
Garlic – 5 cloves chopped finely
Onions – 1 large sliced thinly
Green Chillies – 4 chopped
Chicken – 250 grams (boneless prefered)
Chilli Powder – 2 teaspoon
Garam Masala Powder – 2 teaspoon
Salt to taste
Sugar – 1 teaspoon
ajinomoto (MSG or zeal) a pinch (optional)
Soy Sauce – 1 tablespoon or to taste
Pepper Powder – 2 teaspoon
Spring Onion a
handful finely chopped
Take chicken in a bowl, add in salt, chilli powder and garam masala powder. Mix well and set aside.
Bring lots of water to boil. Once it boils, salt it and add in noodles in it and cook as per package directions. Drain it and toss well with some oil. Set aside.
Heat oil in a kadai. Add in the marinated chicken and stir till it is well seared. Cover it and simmer for 15 minutes till the chicken is cooked. Drain the chicken in a bowl.
Now in the remaining oil, add in garlic, onions and chillies. add green pepar Saute for 2 minutes.
Add in salt, sugar and ajinomoto (MSG or zeal) if using. Mix well.
Add in cooked noodles and toss well.
Add in fried chicken, soy sauce and pepper, Mix well.
Add in spring onion and toss well.
kids favourite 😋
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