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Tandoori Chicken Pie

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Tandoori Chicken Pie
Naeema Mia
MASTER CHEF
NAEEMA MIA

Mum of 2 👫 Food blogger Instagram :@naeema_mia Passionate about Cooking and Baking Follow :@ ...

NAEEMA MIA 'S RECIPES

INGREDIENTS

Tandoori chicken pie filling
Recipe and pic by : Naeema Mia
Instagram :@naeema_mia

1 kg chicken breast washed and butterflied
1 teaspoon garlic
1 teaspoon red masala
2 tablespoon tandoori spice
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon cayenne pepper
1 teaspoon Paprika
½ teaspoon turmeric
1 cup plain yoghurt
Juice of 1 lemon

METHOD

Heat pot with 2 tablespoon butter or ghee (Clarified butter). Add the garlic and red masala Braise for a minute. Add chicken fillet with the rest of the ingredients. Cook on medium heat until done and water has burnt out. Do not dry completely, chicken should still be moist. When done remove from heat. With a fork shred chicken,  Lastly add in your chopped greens and mix well.

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ZAKIYYA
BROWSER 4 days ago

slmww. which tandoori spice do u use?

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NAEEMA MIA
MASTER CHEF 4 days ago

@ZAKIYYA - I buy the loose spice from akhalz

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GHAZALA HUSSAIN
BROWSER 4 days ago

What is red masala?

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NAEEMA MIA
MASTER CHEF 4 days ago

@GHAZALA HUSSAIN - It's a chili paste with ginger garlic and other ground spice

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