Ruhana's Aurora Chicken Fettuccini

INGREDIENTS

Ruhana's Aurora Chicken Fettuccini
Rec cred: @when_ruhana_cooks
Ingredients:
1kg chicken fillet (cubed)1 teaspoon salt¼ teaspoon lemon/black pepper1 teaspoon dhana jeeroo powder1 tablespoon ground garlic1 teaspoon ground green chillies1 tablespoon lemon juice

2 tablespoon ghee (Clarified butter)1 punnet button mushrooms (sliced)1 tablespoon lemon juicePinch paprikaPinch salt¼ teaspoon dhana jeerloo powder¼ teaspoon dried oregano1 green pepper (cubed/ julienned)

1 sachet All Joy tomato & herb pasta sauce 2 green chillies (slit)1 teaspoon paprika1 tablespoon ground garlic¼ teaspoon saltFew sprigs thyme/ 1 teaspoon dried thyme250ml box long life Fresh cream

500g Fettuccini pastaGrated parmesan/pecorino romano cheese

METHOD

1. Cook chicken in above till just done.
2. Heat ghee (Clarified butter), add mushrooms and lemon juice. Sauté mushrooms with spices and then add green pepper. Sauté for 2 minutes. Remove from heat.
3. Add garlic, cream, chillies and spices to pasta sauce and cook for 5 minutes till thickened. This makes the aurora sauce.
4. Mix together chicken, aurora sauce, mushrooms and peppers.
5. Boil fettuccini pasta in salted water till al-dente (should have a little chewiness to it when bitten).
6. Mix together aurora chicken sauce with pasta.
7. Serve with some grated parmesan cheese.

POSTED ON

28 Feb 2017

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