Peri Peri Chicken Pies

CREDITS

Picture credit @world_cuisine2
📚Recipe credit :Asma pathan

INGREDIENTS

Puff pastry shop bought (Jusrol puff pastry block)
2 kg chicken fillet (cubed)2 teaspoon ginger and garlic 2 teaspoon peri peri masala2 tablespoon red chillie garlic paste1 ½ teaspoon salt1 teaspoon crushed red chillies 3 teaspoon callistos peri peri spice 3 tablespoon lemon juice 2 teaspoon Jeeru (Cumin) 1 teaspoon crush red chillies1 teaspoon kashmiri chillie powder 4 tblspspoon ghee (Clarified butter) ½ cup coriander (chopped)optional

METHOD

Cook fillet with all ingredients till done.... Cool completely add garlic chilli sauce....Fill pies as desired and bake on 180 degrees till golden.kindly share my recipe as posted. Asma Pathan Recipe
I Used a lattice pastry cutter for the design

POSTED ON

23 Mar 2020

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