Chicken Akni

CREDITS

@fouzy_pal_1

RECIPE

Braise 2 sliced onions in ¼ cup oil & 60g butter. Add in 2 teaspoon whole jeeru (cumin) taj few cloves peppercorns slit chillies Add in 1 kg chicken pieces 3 teaspoon salt3 teaspoon chilli powder 3 teaspoon crushed chillies 1 teaspoon arad (Turmeric)2 teaspoon dhana jeeroo 2 teaspoon @purespice_sa curry powder blend1 teaspoon garam masala 2 teaspoon @purespice_sa red ginger garlic masala 2 teaspoon @purespice_sa red chilli garlic paste Cook few minutes. Add in 4 liquidised tomatoes 🍅 Allow to cook for few minutes.Add in 6 fried potatoes ½Ed3 cups washed and soaked basmati rice Enough water 2 cover the rice(Optional Add ins : 2 cups frozen mixed Veggies or 6 to 8 baby onions peeled or 5 grated carrots 🥕2 make this a bukhari akni)
I Cook on stove top till most of the water has evaporated then cover with foil and steam in oven at 180⁰ for 40 minutes.Serve with dhahy & pineapple kachumbar

POSTED ON

23 Jun 2025

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