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Master Chef115
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Blogger • Food stylist and photography
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INGREDIENTS
Recipe credit : Masiha Patel
Ingredients :
1 Apple (sliced)
½ cucumber (cut into ribbons)
1 carrot (cut into ribbons)
1 small packets butter lettuce
¼ onion (sliced)
1 lemon (cut into wedges)
4 pieces chicken fillet
1 teaspoon salt
½ teaspoon green chilli and garlic paste
1 teaspoon calistos peri peri chicken spice
½ teaspoon lemon pepper
½ teaspoon Italian herbs
½ teaspoon mixed herbs
1 teaspoon ginger and garlic
2 tablespoon olive oil
Juice of 1 lemon
Coriander (for garnish)
Salad dressing :
Ingredients :
2 cups mayonnaise
½ teaspoon black pepper
2 tablespoon steers mustard sauce
4 tablespoon olive oil
Water (to thin out)
1 teaspoon dried parsley
2 tablespoon vinegar
1 tablespoon brown sugar
½ teaspoon salt
1 crushed garlic
METHOD
Chicken :
Method :
Marinate chicken fillet in spices, olive oil and let sit for about half an hour. In a grill pan brush with olive oil and fry chicken till done. Leave to rest for a few minutes. Cut chicken into pieces. On a salad platter lay lettuce, carrot, cucumber, onion, apple and lemon wedges. Top with chicken pieces. Garnish with coriander.
Salad dressing :
Method :
Add all ingredients in a blender and blend till smooth.
POSTED ON
19 Feb 2018
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Thecooksisterblog
Master Chef115
1.4M
578
Blogger • Food stylist and photography
Joined 6 years ago