Fluffy Puris

CREDITS

Recipe @thedazzlingdishes

INGREDIENTS

2 cups all purpose flour 2 teaspoon baking powder 2 tablespoon ghee (Clarified butter) 1 teaspoon salt 1 - 1½ cups buttermilk

METHOD

Sieve flour, Baking powder and salt, add ghee (Clarified butter) rub together with finger tip.Add the buttermilk and mix into a soft dough. Knead for 5 minutes.Put in a dish cover with cling wrap and leave to stand 30-60 minutes.Sprinkle flour on bench roll in a big circle cut desired shapes.Fry in hot oil golden brown.

POSTED ON

11 Mar 2017

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