Mum of 2 👫 Food blogger Passionate about Cooking and Baking Insta:@naeema_mia ...
NAEEMA MIA 'S RECIPESFluffy puris
Recipe : @naeema_mia
Pic :@naeema_mia
2 cups all purpose flour
2 teaspoon baking powder
2 tablespoon ghee (Clarified butter)
1 teaspoon salt
1 - 1½ cups buttermilk
Sieve flour, Baking powder and salt, add ghee (Clarified butter) rub together with finger tip.
Add the buttermilk and mix into a soft dough. Knead for 5 minutes.
Put in a dish cover with cling wrap and leave to stand 30-60 minutes
Sprinkle flour on bench roll in a big circle cut desired shapes.
Fry in hot oil golden brown.
Definitely a keepsake recipe! Puri's came out lovely and fluffy
Salt was a bit too much for me though, so I would reduce to 1tsp or 1 1/2 tsp
@SAMEERA EBRAHIM - How much salt did u add n how many cup flour. .. The recipe says 1 tsp for 2 cups u can go down to ½ tsp
(0) Like -Naeema, I used exactly as per recipe but will prob cut down to half tsp as you suggest in future.
Jzk for the lovely recipe!
actually I think I may have misread recipe and used 2 tsp salt!
Maaf - 1tsp for 2 cups flour should be perfect
