INGREDIENTS

- 1 Cup flour- 2 teaspoon baking powder- 1 Tablespoon Sugar- 1 Egg,Beaten- ¾ Cup Milk

METHOD

In A Bowl Mix Flour,baking powder, & Sugar, Beat In The Egg Then Milk Little At A Time Until Batter Is Smooth & Lump-Free. 
- Melt 50 G ButterIn A Hot non stick pan, Brush Butter & Pour batter For Each flapjack. When Bubbles Form on The Surface, Flip Over & Cook on The Other Side.