Fluffy Pancakes

INGREDIENTS

(Step 1)400g cake flour150g sugar20g baking powder8g salt
(Step 2)400ml milk20ml oil4 eggs1 teaspoon vanilla essence

METHOD

Use a kitchen scale to measure step 1 ingredients.Sift step 1 ingredients together.Beat step 2 ingredients together and add to step 1 and beat until combined.Brush a small pan with oil using silicone brush and pour thin layer using a deep ladle. Cook on low heat until bubbles cover the surface, flip and cook on other side until golden brown. Serve warm with ice cream and syrups/toppings of choice.

INFO & TIPS

Can be made into small pancakes as well.
Makes a very large batch.
Store extras in ziploc bag in the fridge.

POSTED ON

19 Oct 2025

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