I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
No Salt please adjust at endChop 3-4 green or robot colour peppersIn pot Heat ¼ cup oilAdd2 teaspoon mustard seeds 1 tablespoon full finely crushed whole Jeeru (Cumin)1 tablespoon full finely crushed dhania (coriander) seedsCurry leaves 1 tablespoon crushed garlic or slicedBraiseAdd¾ cup akalwaya pickle masalaBraise few minutes Add the chopped peppersAdd little sesame seedsAdd little +- ¼ cup vinegar Now add +-1 tablespoon sugarTo get the tangy tasteCook till doneRemove from stoveCool Bottle and refrigerateEnjoyCook till peppers are