Green Pepper Achar
Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
No Salt please adjust at endChop 3-4 green or robot colour peppersIn pot Heat ¼ cup oilAdd2 teaspoon mustard seeds 1 tablespoon full finely crushed whole Jeeru (Cumin)1 tablespoon full finely crushed dhania (coriander) seedsCurry leaves 1 tablespoon crushed garlic or slicedBraiseAdd¾ cup akalwaya pickle masalaBraise few minutes Add the chopped peppersAdd little sesame seedsAdd little +- ¼ cup vinegar And or little amli (tamerine) pulpNow add +-1 tablespoon sugarTo get the tangy tasteCook till doneRemove from stoveCool Bottle and refrigerateEnjoyCook till peppers are
POSTED ON
28 Jun 2019
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Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
