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Naseema Khan (zulfis)
MASTER CHEF
497
1.5M
844
South Africa
Ex Banker.. Currently in the Finance Sector as a PA
I am passionate about Baking & Cooking. It is a culinary skill,that is acquired over time throug...
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CREDITS
My style
RECIPE
No Salt please adjust at endChop 3-4 green or robot colour peppersIn pot Heat ¼ cup oilAdd2 teaspoon mustard seeds 1 tablespoon full finely crushed whole Jeeru (Cumin)1 tablespoon full finely crushed dhania (coriander) seedsCurry leaves 1 tablespoon crushed garlic or slicedBraiseAdd¾ cup akalwaya pickle masalaBraise few minutes Add the chopped peppersAdd little sesame seedsAdd little +- ¼ cup vinegar Now add +-1 tablespoon sugarTo get the tangy tasteCook till doneRemove from stoveCool Bottle and refrigerateEnjoyCook till peppers are
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Naseema Khan (zulfis)
MASTER CHEF 497
1.5M
844
South Africa
Ex Banker.. Currently in the Finance Sector as a PA
I am passionate about Baking & Cooking. It is a culinary skill,that is acquired over time throug...
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