CREDITS

My style

RECIPE

No Salt please adjust at endChop 3-4 green or robot colour peppersIn pot Heat ¼ cup oilAdd2 teaspoon mustard seeds 1 tablespoon full finely crushed whole Jeeru (Cumin)1 tablespoon full finely crushed dhania (coriander) seedsCurry leaves 1 tablespoon crushed garlic or slicedBraiseAdd¾ cup akalwaya pickle masalaBraise few minutes Add the chopped peppersAdd little sesame seedsAdd little +- ¼ cup vinegar Now add +-1 tablespoon sugarTo get the tangy tasteCook till doneRemove from stoveCool Bottle and refrigerateEnjoyCook till peppers are